Passion Peas

Directions

1. 1
   Soak the peas overnight in cold water.
2. 2
   The next morning, drain and rinse well.
3. 3
   Place in a large saucepan and cover with 30 fluid ounces of cold water.
4. 4
   Bring to the boil and boil for 1 1/2- 2 hours, stirring regularly and adding extra water if necessary, until the peas are tender.
5. 5
   Leave to cool, then in a bowl mix the peas with the breadcrumbs, onion, herbs, seasoning and 1 tablespoon of melted butter to form a stiff mixture.
6. 6
   Shape into cakes and dust lightly with a little seasoned flour.
7. 7
   Melt 1 ounce of butter in a frying pan and fry the cakes until golden brown, turning once.
8. 8
   Serve immediately.