Whole Yuzu Tea
3 ingredients
3 steps
Ingredients
- 1/2 to 1 Yuzu
- 1 tea bag Black tea
- 1 Sugar or honey
Directions
-
1Cut the yuzu in half, then cut off a thin slice to float on top of the tea.
-
2Put the tea bag in the cup, then pour in boiling water.
-
3Squeeze the yuzu juice into the cup, float the slice on top, add sugar to taste, then drink up.
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