Swordfish-Olive Pasta

Directions

1. 1
   Preheat the broiler and line the rack with aluminum foil.
2. 2
   Broil the swordfish 3 minutes on one side, turn, top with the olives, and broil 4 minutes longer.
3. 3
   In the meantime, pour the oil into a saute pan and cook the onion and garlic until they are soft.
4. 4
   Add the oregano and capers.
5. 5
   Cook and drain the pasta.
6. 6
   When the fish is cooked, take it out of the broiler and cut it into thin strips.
7. 7
   Spoon it and the olives, with the onion-caper mixture, over freshly cooked pasta and toss gently.