Oriental Chicken

Name: Oriental Chicken
Ingredients: 2 cloves garlic, minced; 2 tablespoons vegetable oil; 2 12-3 lbs broiler-fryer chickens, cut up and skinned; 2 (4 ounce) cans sliced mushrooms, undrained; 1 cup beef broth; 13 cup soy sauce; 2 tablespoons instant minced onion; 1 teaspoon sugar; 18 teaspoon curry powder; 1 pinch ground ginger; 2 stalks celery, cut int 1/2 inch pieces; 1 (8 ounce) can bamboo shoots, drained; 1 medium green pepper, diced; 12 cup fresh bean sprout; hot cooked rice

15 ingredients

6 steps

Ingredients

2 cloves garlic, minced
2 tablespoons vegetable oil
2 12-3 lbs broiler-fryer chickens, cut up and skinned
2 (4 ounce) cans sliced mushrooms, undrained
1 cup beef broth
13 cup soy sauce
2 tablespoons instant minced onion
1 teaspoon sugar
18 teaspoon curry powder
1 pinch ground ginger
2 stalks celery, cut int 1/2 inch pieces
1 (8 ounce) can bamboo shoots, drained
1 medium green pepper, diced
12 cup fresh bean sprout
hot cooked rice

Directions

1

Saute garlic in oil in a large skillet 1 minute.
2

Add chicken, and cook until browned (about 10 minutes).
3

Combine next 7 ingredients; pour over chicken.
4

Cover and simmer 35 minutes.
5

Add next 4 ingredients; cook, uncovered, 5 to 7 minutes or until vegetables are crisp-tenders.
6

Serve over rice.