Easy Vegetable Pizza

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls)
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. dried dill weed
  • 1 tsp. buttermilk salad dressing mix (1/4 of a 0.4 oz. pkg.)
  • 3 c. desired, chopped vegetables
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    For crust, unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 2-inch baking pan.
  2. 2
    Bake according to directions.
  3. 3
    Cool.

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