Rye Bread

Directions

1. 1
   Preheat oven to 350F.
2. 2
   sift the dry ingredients together 3 times.
3. 3
   Put all the dry ingredients together in a bowl.
4. 4
   Make a well in the middle and pour in milk.
5. 5
   Stir together until a dough forms.
6. 6
   Wrestle into a loaf.
7. 7
   Place on pan that has been lined with baking paper.
8. 8
   Cut a 1/4 inch deep cross in the top.
9. 9
   Bake for 45 minutes.
10. 10
    COOL BEFORE SLICING - VERY IMPORTANT!