Easy Veggie Gravy

Directions

1. 1
   Place all the chopped mushrooms in a pot with a teaspoon of water, cover and cook on a low heat until the mushrooms have released all their juices (~5 minutes).
2. 2
   Add 1.5 cups of water, warm it up to almost boiling and dissolve the vegetable bouillon cube in the mixture.
3. 3
   Add and mix in the red wine.
4. 4
   Add all the herbs.
5. 5
   Mix the flour and remaining water in a small cup until all the lumps are gone.
6. 6
   Slowly add the flour mixture into the gravy while stirring vigorously to prevent clumping, until the gravy has reached your desired thickness.
7. 7
   Add salt and pepper to taste.
8. 8
   Serve over just about anything including potatoes, veggie burgers, veggie meatloaf etc.