Easy Veggie Quesadillas

Directions

1. 1
   Heat 1 tablespoon olive oil, in 12-inch nonstick skillet, over medium-high heat and cook onion and red pepper, stirring occasionally, 4 minutes or until tender. Reduce heat to medium, then stir in 1-1/2 cups Pasta Sauce. Simmer, stirring occasionally, 5 minutes or until sauce is thickened.
2. 2
   Heat remaining 1 tablespoon olive oil in same skillet, over medium heat and cook quesadillas, two at a time, turning once, 4 minutes or until golden brown and cheese is melted. Cut quesadillas into wedges and serve with remaining Pasta Sauce, heated.
3. 3
   Evenly spread sauce mixture on tortillas, leaving a 1-inch border. Top with cheese and fold in half; set aside. Clean skillet.