Quick And Easy Coffeecake

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. chopped nuts
  • 1 c. brown sugar
  • 2 Tbsp. water
  • 2 (8 oz.) cans refrigerated quick crescent dinner rolls

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt butter in small saucepan.
  3. 3
    Coat bottom and sides of 8 x 8-inch pan with 2 tablespoons of melted butter and sprinkle pan with 3 tablespoons of nuts.
  4. 4
    Add remaining nuts, brown sugar and water to butter remaining in saucepan; heat to a boil, stirring frequently.

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