Easy Weeknight Pasta Toss
7 ingredients
11 steps
Ingredients
- 3 cups rotini pasta, uncooked
- 1 lb. boneless skinless chicken breasts, thinly sliced
- 1 Tbsp. oil
- 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
- 1 large carrot, thinly sliced Target 2 lb For $3.00 thru 02/06
- 1 red pepper, chopped
- 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
Directions
-
1Cook pasta as directed on package, omitting salt.
-
2Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 5 min.
-
3or until chicken is done.
-
4Remove from skillet; cover to keep warm.
-
5Add dressing and vegetables to skillet; cook 4 to 5 min.
-
6or until vegetables are crisp-tender, stirring occasionally.
-
7Drain pasta, reserving 1/4 cup of the cooking water.
-
8Place pasta in large bowl.
-
9Add chicken and vegetable mixture; mix lightly.
-
10Gradually stir in reserved pasta water, if needed, until pasta mixture is of desired consistency.
-
11Top with cheese.
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