Easy Welsh Rarebit

Name: Easy Welsh Rarebit
Ingredients: 1 can cream of tomato soup; 1 tsp. dry mustard; 1/4 tsp. Worcestershire sauce; 1 Tbsp. minced parsley; 2 green onions, sliced thin; 1 c. grated Cheddar cheese; 4 slices toast

7 ingredients

4 steps

Ingredients

1 can cream of tomato soup
1 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1 Tbsp. minced parsley
2 green onions, sliced thin
1 c. grated Cheddar cheese
4 slices toast

Directions

1

Heat tomato soup, without diluting, over a low flame in a small (1-quart) saucepan or double boiler for approximately two minutes.
2

Stir in the mustard, Worcestershire sauce, parsley and onions.
3

Next, add the grated cheese and stir until melted and well blended.
4

To serve, spoon over toast.