Easy Wet Burrito

5 ingredients
5 steps

Ingredients

  • 10 frozen beef & been green chili burritos
  • 2 (28 ounce) cans mild enchilada sauce
  • 1 bunch green onion
  • 1 (2 1/2 ounce) can diced black olives
  • 2 lbs shredded cheddar cheese

Directions

  1. 1
    Microwave burritos on a plate 5 at a time for 4-5 minutes.
  2. 2
    Place burritos in a dark baking pan.
  3. 3
    Pour 2 cans enchilada sauce over burritos.
  4. 4
    Cover with shredded cheese, green onion and black olives.
  5. 5
    Bake in oven at 350°F for 15-20 minutes or until cheese is completely melted or sauce is bubbling.

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