Easy White Cake

Name: Easy White Cake
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup shortening; 1 cup low-fat milk; 1 teaspoon vanilla; 4 egg whites

8 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup low-fat milk
1 teaspoon vanilla
4 egg whites

Directions

1

Combine dry ingredients in the KitchenAid(R) Stand Mixer bowl. Add shortening, milk and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add egg whites. Turn to Speed 6 and beat about 1 minute, or until smooth and fluffy.
2

Pour batter into two greased and floured 8- or 9-inch round baking pans. Bake at 350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely on wire rack. Frost if desired.
3

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4

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