Frozen Lemon Bisque

6 ingredients
1 steps

Ingredients

  • 2 eggs, separated
  • 1 tall can evaporated milk, chilled
  • juice of 3 lemons
  • grated rind of 1 lemon
  • 1 c. sugar
  • 2 c. graham crackers

Directions

  1. 1
    Whip whites stiff with 1/4 cup sugar. Beat yolks with juice of 2 lemons. Add 3/4 cup sugar, pinch of salt and grated rind. Fold all together and spread in a 9 x 13 Pyrex in which is spread 1 cup graham cracker crumbs. Sprinkle 1 cup crumbs on top. Freeze. Optional: Top with Cool Whip or cherries to serve.

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