Easy White Chili

Name: Easy White Chili
Ingredients: 4 boneless skinless chicken breasts; 1 (16 ounce) jar navy beans; 6 cups chicken broth; 2 garlic cloves, minced; 1 medium onion, chopped; 1 (7 ounce) can diced green chilies, drained; 2 teaspoons cumin; 1 1/2 teaspoons oregano; 1/4 teaspoon cayenne pepper (or less, to taste); sour cream (to garnish); grated white cheddar cheese (to garnish)

11 ingredients

4 steps

Ingredients

4 boneless skinless chicken breasts
1 (16 ounce) jar navy beans
6 cups chicken broth
2 garlic cloves, minced
1 medium onion, chopped
1 (7 ounce) can diced green chilies, drained
2 teaspoons cumin
1 1/2 teaspoons oregano
1/4 teaspoon cayenne pepper (or less, to taste)
sour cream (to garnish)
grated white cheddar cheese (to garnish)

Directions

1

Combine chicken breasts, beans, broth, garlic, onions, chilies and spices in a large stock pot. Bring to a boil and simmer for approximately 45 minutes to 1 hour, until chicken is cooked thoroughly.
2

Remove chicken and cut into bite sized pieces when slightly cooled (enough to handle.).
3

Add chicken back into the soup and simmer for about 10 minutes, until heated through.
4

Serve with sour cream and grated cheese as a garnish.