Easy Whole Grain Bread

Directions

1. 1
   Combine honey, yeast and a few tablespoons of the warm water. Allow to stand until foamy.
2. 2
   Combine flour and salt.
3. 3
   Add warm water and yeast/honey mixture to the flour and salt. Stir until combined. The dough will be sticky, but should not be wet. Add additional water, if needed.
4. 4
   Place in bread pan and let stand, covered, in a warm place for about 40 minutes.
5. 5
   Bake at 200°C/400°F for 40-50 minutes (50 minutes for a dark, crispy crust).