Easy Yeast Rolls

Directions

1. 1
   Pour cold water over yeast and let stand.
2. 2
   Using an electric mixer, combine shortening, sugar and eggs.
3. 3
   Continue to beat mixture and add boiling water.
4. 4
   Let stand until cool.
5. 5
   Add yeast mixture, flour and salt.
6. 6
   Mix well.
7. 7
   Cover and refrigerate.
8. 8
   When ready to use, punch down dough and knead lightly.
9. 9
   Shape into balls and place in greased muffin pans.
10. 10
    Brush lightly with melted butter.
11. 11
    Let rise 1 to 2 hours or until double in size.
12. 12
    Bake in preheated 375° oven for 18 to 22 minutes.
13. 13
    Yields 3 dozen.