Torte

5 ingredients
8 steps

Ingredients

  • 10 eggs, separated
  • 1 c. sugar
  • 1 cake German sweet chocolate, melted and cooled
  • 5 Tbsp. sifted flour
  • 1 tsp. baking powder

Directions

  1. 1
    Beat egg yolks and sugar about 20 minutes.
  2. 2
    Add melted and cooled chocolate.
  3. 3
    Slowly fold in flour.
  4. 4
    Beat egg whites until stiff; fold in slowly.
  5. 5
    Pour into greased and floured 2 (9-inch) cake pans.
  6. 6
    Bake at 325° for 30 minutes.
  7. 7
    Take cakes out of pans and cool.
  8. 8
    Cut in half horizontally.

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