Liver Dumplings
8 ingredients
3 steps
Ingredients
- 1 lb. liver, ground
- 1 egg
- salt and pepper to taste
- 2 c. bread crumbs
- 1 c. flour
- 1 onion, minced
- 4 Tbsp. butter
- 1/2 c. dry bread crumbs (for topping)
Directions
-
1Mix liver, bread crumbs, egg, flour, salt, pepper and onion. Drop one teaspoon of mixture at a time into boiling salt water. Boil 15 minutes.
-
2Remove dumplings to serving dish.
-
3Brown bread crumbs in butter and use as topping.
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