Liver Dumplings

8 ingredients
3 steps

Ingredients

  • 1 lb. liver, ground
  • 1 egg
  • salt and pepper to taste
  • 2 c. bread crumbs
  • 1 c. flour
  • 1 onion, minced
  • 4 Tbsp. butter
  • 1/2 c. dry bread crumbs (for topping)

Directions

  1. 1
    Mix liver, bread crumbs, egg, flour, salt, pepper and onion. Drop one teaspoon of mixture at a time into boiling salt water. Boil 15 minutes.
  2. 2
    Remove dumplings to serving dish.
  3. 3
    Brown bread crumbs in butter and use as topping.

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