Easy Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix butter, milk, sugar and oil.
3. 3
   Put yeast into this mixture.
4. 4
   Add enough flour to make a stiff dough.
5. 5
   Pour dough onto floured board.
6. 6
   Roll out dough to 1/2-inch thickness and cut out rolls with round cutter.
7. 7
   Place rolls in buttered dish and let rise 1 hour, but not more than 3 hours.
8. 8
   Bake at 425° until golden brown.
9. 9
   Makes 2 dozen rolls.