Easy Ziti Bake

7 ingredients
5 steps

Ingredients

  • 12 ounces uncooked ziti or small tube pasta
  • 2 pounds ground beef
  • 1 jar (24 ounces) spaghetti sauce
  • 2 large eggs, beaten
  • 1 carton (15 ounces) ricotta cheese
  • 2-1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Meanwhile, preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce.
  3. 3
    In a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended.
  4. 4
    Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce.
  5. 5
    Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

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