Ebi Chili

Name: Ebi Chili
Ingredients: 12 pieces large shrimp (or about 150 grams); 1/2 teaspoon salt; 1 tablespoon cornstarch; 1 teaspoon ginger; 1 garlic clove; 1/4 piece scallion; 1 teaspoon chili bean paste (doubanjiang); 1 tablespoon tomato ketchup; 1 teaspoon sake; 1 teaspoon vinegar; 1 tablespoon water; 1/4 teaspoon salt; 1 teaspoon sugar; 1 teaspoon cornstarch; 3 -4 leaves green lettuce; 5 g mixed sprouts

16 ingredients

7 steps

Ingredients

12 pieces large shrimp (or about 150 grams)
1/2 teaspoon salt
1 tablespoon cornstarch
1 teaspoon ginger
1 garlic clove
1/4 piece scallion
1 teaspoon chili bean paste (doubanjiang)
1 tablespoon tomato ketchup
1 teaspoon sake
1 teaspoon vinegar
1 tablespoon water
1/4 teaspoon salt
1 teaspoon sugar
1 teaspoon cornstarch
3 -4 leaves green lettuce
5 g mixed sprouts

Directions

1

Place the prawns in a bowl then add about half a teaspoon of salt, a tablespoon of cornstarch and a tablespoon of water. Mix well with your hands to clean the prawns then rinse it with cold running water. Dry the prawns using paper towels.
2

Finely mince the ginger and garlic. For the scallion, make several cuts along its length then chop it finely.
3

In a bowl, combine the sauce ingredients: a teaspoon of doubanjiang, a tablespoon of tomato ketchup, a teaspoon of sake, a teaspoon of vinegar, a tablespoon water, quarter teaspoon salt, a teaspoon of sugar and a teaspoon of cornstarch then mix until all the ingredients are well combined.
4

Add the minced ginger, garlic and scallions to the sauce then mix well.
5

In a microwave-safe bowl, put the prawns then evenly pour the sauce mixture on top.
6

Cover or wrap with a microwave-safe cling wrap then cook in the microwave for 3 minutes using 600W.
7

Remove the dish from microwave then mix. Tear some green lettuce into serving pieces then place on a serving plate. Pour over the ebi chili on top of the green lettuce then serve with some sprouts on top.