Dill Pickle Soup

5 ingredients
7 steps

Ingredients

  • 4 large dill pickles, peeled and grated
  • 3 Tbsp. butter or margarine
  • 4 qt. chicken stock
  • 1 c. sour cream
  • 2 Tbsp. flour

Directions

  1. 1
    Saute grated pickles in butter and flour until completely wilted.
  2. 2
    Add the stock and simmer slowly for one-half hour.
  3. 3
    In small bowl, stir together sour cream and 1 cup of broth.
  4. 4
    Stir in to soup and simmer.
  5. 5
    Serve hot.
  6. 6
    However, if soup is not sour enough, add pickle juice to taste.
  7. 7
    Serves 6.

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