Eclair

5 ingredients
7 steps

Ingredients

  • 1 lb. graham crackers
  • 2 small pkg. instant vanilla pudding
  • 1 (8 oz.) Cool Whip
  • 1 can milk chocolate frosting
  • 3 1/2 c. milk

Directions

  1. 1
    Place 1 package of graham crackers on bottom of 13 x 9-inch pan or round cupcake carrier.
  2. 2
    Mix milk and pudding.
  3. 3
    Add Cool Whip. Pour 1/2 mixture on top of crackers.
  4. 4
    Place second layer of crackers on top, then add rest of pudding mixture.
  5. 5
    Place third layer of crackers on top.
  6. 6
    Refrigerate until firm.
  7. 7
    Top with frosting.

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