Eclair Bars

Name: Eclair Bars
Ingredients: 1 cup water; 1/4 cup butter; 1 cup flour; 4 eggs; 8 ounces cream cheese, softened; 1 (6 ounce) box vanilla instant pudding mix; 2 2/3 cups milk; 8 ounces Cool Whip; 12 ounces chocolate fudge topping, Hersheys

9 ingredients

14 steps

Ingredients

1 cup water
1/4 cup butter
1 cup flour
4 eggs
8 ounces cream cheese, softened
1 (6 ounce) box vanilla instant pudding mix
2 2/3 cups milk
8 ounces Cool Whip
12 ounces chocolate fudge topping, Hersheys

Directions

1

Boil water and butter for 1 minute.
2

Add flour.
3

Beat in eggs, one at a time with electric mixer.
4

Pour and spread into a greased 9x13 pan.
5

Bake at 400 degrees for 30 minutes.
6

Cool.
7

Topping:.
8

Mix cream cheese, pudding and milk all together until smooth.
9

Spread on cooled crust.
10

Spread on cool whip.
11

Chill.
12

When serving drizzle Hershey's chocolate topping on each piece.
13

I have also used white chocolate mousse pudding, when plating spread warmed raspberry jam on plate, top with desert then drizzle chocolate on top.
14

Keep refrigerated.