Eclair Cake

Directions

1. 1
   In a 9 x 13-inch pan put one layer graham crackers.
2. 2
   Mix pudding and milk.
3. 3
   Fold in Cool Whip.
4. 4
   Pour half of pudding mixture over crackers.
5. 5
   Add 2 layers of crackers on top of pudding.
6. 6
   Pour remaining pudding over crackers.
7. 7
   Add one layer of crackers.
8. 8
   Mix cocoa, oil, vanilla, butter, sugar and milk. Spread over last cracker layer.
9. 9
   Refrigerate overnight.