Eclair Cake

4 ingredients
7 steps

Ingredients

  • 2 pkg. French vanilla instant pudding (not vanilla)
  • 1 (9 oz.) carton dessert topping
  • 1 can chocolate frosting
  • whole graham crackers

Directions

  1. 1
    Prepare both packages of instant pudding.
  2. 2
    Set aside.
  3. 3
    Line 9 x 13-inch pan with graham crackers.
  4. 4
    Mix dessert topping with pudding.
  5. 5
    Pour 1/2 pudding/topping mixture over crackers.
  6. 6
    Top with another layer of graham crackers or first frost crackers with chocolate frosting before placing on top.
  7. 7
    Fill in cracks for smooth top.

Products Matching These Ingredients

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