Eclair Cake

5 ingredients
8 steps

Ingredients

  • whole graham crackers
  • 3 pkg. instant French vanilla pudding
  • 3 1/2 c. milk
  • 12 oz. Cool Whip
  • 1 can low-fat chocolate frosting

Directions

  1. 1
    Layer a 9 x 13-inch cake pan with whole graham crackers.
  2. 2
    Mix the pudding with the milk; fold in the Cool Whip.
  3. 3
    Spread half of mixture on top of graham crackers.
  4. 4
    Make another layer of graham crackers.
  5. 5
    Spread on remaining pudding mixture.
  6. 6
    Top with another layer of whole graham crackers.
  7. 7
    Frost with 1 can of chocolate frosting.
  8. 8
    Chill overnight.

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