Eclair Cake

Directions

1. 1
   Layer a 9 x 13-inch cake pan with whole graham crackers.
2. 2
   Mix the pudding with the milk; fold in the Cool Whip.
3. 3
   Spread half of mixture on top of graham crackers.
4. 4
   Make another layer of graham crackers.
5. 5
   Spread on remaining pudding mixture.
6. 6
   Top with another layer of whole graham crackers.
7. 7
   Frost with 1 can of chocolate frosting.
8. 8
   Chill overnight.