Salmon Fondue

Directions

1. 1
   Heat milk in double boiler; add bread, butter and liquid from salmon.
2. 2
   Add beaten egg yolks and salt; cook until thick.
3. 3
   Add cheese.
4. 4
   Cool and add salmon.
5. 5
   Beat egg whites until stiff and fold into mixture.
6. 6
   Bake in buttered dish.
7. 7
   Place dish in pan of water and bake 1 hour at 350°.