Smashing Squash

7 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 2 carrots, grated
  • 1 onion, diced fine
  • 1 stick margarine
  • 1 (8 oz.) dry herb stuffing mix
  • 1 c. sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Slice squash in quarters; cook and drain.
  2. 2
    Add carrot and onion to squash. Melt margarine and add to stuffing mix.
  3. 3
    Add 3/4 of stuffing to squash; add sour cream and soup.
  4. 4
    Mix well.
  5. 5
    Put in buttered casserole dish.
  6. 6
    Sprinkle remaining buttered stuffing mix on top.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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