Pea Salad
10 ingredients
4 steps
Ingredients
- 1 can LeSueur green peas, drained
- 1 can Shoe Peg corn
- 1 can French-style green beans, drained
- 1 small jar chopped pimentos
- 1 c. chopped celery
- 1 c. chopped green bell peppers
- 1 small onion, chopped
- 3/4 c. sugar
- 1/4 c. salad oil
- 1/2 c. vinegar
Directions
-
1In a large bowl, combine the first 6 ingredients.
-
2Then in a jar, mix together the sugar, salad oil and vinegar. Shake well. Pour over vegetables.
-
3Refrigerate overnight.
-
4Keeps real well until it's all gone.
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