Sauce For Duck

Name: Sauce For Duck
Ingredients: 1 cup chicken stock; 1/2 cup white wine; 1/2 cup orange juice; 1/2 cup dates, pitted and chopped; 1/2 cup coarsely chopped prunes; 1/4 teaspoon ground mace; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon white sugar; 2 tablespoons red wine vinegar

10 ingredients

3 steps

Ingredients

1 cup chicken stock
1/2 cup white wine
1/2 cup orange juice
1/2 cup dates, pitted and chopped
1/2 cup coarsely chopped prunes
1/4 teaspoon ground mace
1/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon white sugar
2 tablespoons red wine vinegar

Directions

1

In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
2

Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
3

Pour over duck while roasting or serve on the side.