Eucharistic Bread

Name: Eucharistic Bread
Ingredients: 3 cups all-purpose flour; 1/4 cup brown sugar; 1/2 tablespoon salt; 1 teaspoon baking soda; 2 tablespoons honey; 1/4 cup shortening; 1 cup water

7 ingredients

4 steps

Ingredients

3 cups all-purpose flour
1/4 cup brown sugar
1/2 tablespoon salt
1 teaspoon baking soda
2 tablespoons honey
1/4 cup shortening
1 cup water

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
2

In a large mixing bowl, combine flour, sugar, salt and baking soda. Stir in honey, shortening and water. Mix dough until it is smooth and well developed. Turn dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
3

Divide the dough into two equal pieces and form into loaves. Place loaves on prepared baking sheets.
4

Bake in preheated oven for 35 to 40 minutes, or until golden.