Cranberry Bars

10 ingredients
14 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 1/2 c. quick cooking oats
  • 3/4 c. packed brown sugar
  • 1 tsp. finely shredded orange peel
  • 1/4 tsp. baking soda
  • 3/4 c. butter or margarine, melted
  • 1 (16 oz.) can whole cranberry sauce
  • 1/4 c. finely chopped pecans or walnuts
  • 1/2 c. sifted powdered sugar
  • 2 to 3 tsp. milk

Directions

  1. 1
    Stir together flour, oats, brown sugar, orange peel and baking soda in a large mixing bowl.
  2. 2
    Stir in the melted butter or margarine; mix thoroughly.
  3. 3
    Reserve 1 cup of the flour mixture for the topping.
  4. 4
    Pat remaining flour mixture into an ungreased 9 x 9 x 2-inch baking pan.
  5. 5
    Bake in a 350° oven for 20 minutes.
  6. 6
    Spread cranberry sauce over baked crust.
  7. 7
    Stir nuts into reserved flour mixture.
  8. 8
    Sprinkle over cranberry sauce.
  9. 9
    Lightly pat flour mixture into sauce.
  10. 10
    Bake for 25 to 35 minutes more or until top is golden.
  11. 11
    Cool in pan on a wire rack.
  12. 12
    Combine powdered sugar and enough milk to make drizzle.
  13. 13
    Drizzle over top.
  14. 14
    Cut into bars. Makes 24.

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