Cranberry Bars
10 ingredients
14 steps
Ingredients
- 1 1/2 c. all-purpose flour
- 1 1/2 c. quick cooking oats
- 3/4 c. packed brown sugar
- 1 tsp. finely shredded orange peel
- 1/4 tsp. baking soda
- 3/4 c. butter or margarine, melted
- 1 (16 oz.) can whole cranberry sauce
- 1/4 c. finely chopped pecans or walnuts
- 1/2 c. sifted powdered sugar
- 2 to 3 tsp. milk
Directions
-
1Stir together flour, oats, brown sugar, orange peel and baking soda in a large mixing bowl.
-
2Stir in the melted butter or margarine; mix thoroughly.
-
3Reserve 1 cup of the flour mixture for the topping.
-
4Pat remaining flour mixture into an ungreased 9 x 9 x 2-inch baking pan.
-
5Bake in a 350° oven for 20 minutes.
-
6Spread cranberry sauce over baked crust.
-
7Stir nuts into reserved flour mixture.
-
8Sprinkle over cranberry sauce.
-
9Lightly pat flour mixture into sauce.
-
10Bake for 25 to 35 minutes more or until top is golden.
-
11Cool in pan on a wire rack.
-
12Combine powdered sugar and enough milk to make drizzle.
-
13Drizzle over top.
-
14Cut into bars. Makes 24.
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