Greek Salad

Ingredients

• 2 to 5 cloves garlic, minced
• 1/4 c. olive oil
• 1/4 c. Feta cheese, crumbled
• 3 scallions, chopped
• 2 Roma tomatoes, chopped
• black olives (as many as you want, Calamata Greek olives are best)
• juice of 1 or 2 limes
• 1 small head leaf lettuce, torn bite size
• fresh ground black pepper to taste
• 2/3 c. seasoned croutons, sprinkled on top