Eclair Cake

10 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/2 c. butter
  • 1 c. all-purpose flour
  • 4 eggs
  • 12 oz. cream cheese, softened
  • 4 1/2 c. milk
  • 3 (4 serving size) pkg. instant vanilla pudding and pie filling
  • 1 (8 oz.) container frozen whipped topping, thawed
  • chocolate syrup (for topping)
  • slivered almonds (for garnish)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place the water in a medium-sized saucepan.
  3. 3
    Heat until moderately hot.
  4. 4
    Reduce heat to low.
  5. 5
    Add the butter and melt.

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