Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 6 slices bread
  • 1 lb. sausage
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 to 1 1/2 c. shredded Cheddar cheese
  • 4 oz. sliced mushrooms

Directions

  1. 1
    Brown sausage and cool.
  2. 2
    Beat eggs, milk, salt and mustard; beat again.
  3. 3
    Add bread crumbs and stir.
  4. 4
    Add cheese, sausage and mushrooms and stir.
  5. 5
    Put in greased glass baking dish.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350° for 40 to 50 minutes in 1-quart dish or 30 minutes in a 2-quart dish.

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