Eclair Cake

Directions

1. 1
   Butter a 9 x 13-inch dish.
2. 2
   Line bottom with graham crackers. Mix the vanilla instant pudding and milk until thick.
3. 3
   Add the Cool Whip.
4. 4
   Pour Cool Whip mixture over graham crackers.
5. 5
   Place another layer of graham crackers on top.
6. 6
   Ice with 1 can of chocolate frosting.
7. 7
   Chill.