Eclair Cake

4 ingredients
7 steps

Ingredients

  • 2 small pkg. vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) Cool Whip
  • box graham crackers

Directions

  1. 1
    Mix milk and pudding.
  2. 2
    Fold in Cool Whip.
  3. 3
    Layer in 9 x 13-inch pan whole graham crackers.
  4. 4
    Pour one half the pudding mix on crackers.
  5. 5
    Add another layer of whole crackers.
  6. 6
    Add remaining pudding.
  7. 7
    Top with crackers and frost with your favorite pudding. Put in refrigerator at least overnight.

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