Eclair Cake

Directions

1. 1
   Put milk in a bowl.
2. 2
   Add pudding and mix as directed on box. Add Cool Whip and stir.
3. 3
   Layer bottom of a 10 x 13-inch pan with graham crackers.
4. 4
   Pour 1/2 of pudding mixture on graham crackers. Put another layer of crackers and pour remaining pudding mixture on.
5. 5
   Add another layer of crackers and frost.
6. 6
   Refrigerate overnight.