Festive Chicken

Directions

1. 1
   Wrap two bacon strips around each chicken breast.
2. 2
   Place in a shallow glass baking dish; set aside.
3. 3
   In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
4. 4
   Pour over evenly.
5. 5
   Cover with plastic cover and refrigerate for several hours or overnight.
6. 6
   Drain and reserve marinade.
7. 7
   Bake at 325° for 50 to 60 minutes or until chicken is done, basting occasionally with marinade.
8. 8
   Yield:
9. 9
   2 servings.