Eclair Cake

4 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. instant French vanilla pudding
  • 3 1/3 c. cold milk
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Beat milk and pudding 2 minutes.
  2. 2
    Fold in Cool Whip.
  3. 3
    Put graham crackers in bottom of pan; cover with 1/2 pudding mixture, then put layer of graham crackers on top of that.
  4. 4
    Then add other 1/2 of the pudding mixture, ending with graham crackers. Refrigerate 2 hours.
  5. 5
    Frost with chocolate frosting (make your own or use a chocolate frosting from a can).
  6. 6
    Refrigerate 24 hours.

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