Eclair Cake
4 ingredients
6 steps
Ingredients
- 1 box graham crackers
- 2 small pkg. instant French vanilla pudding
- 3 1/3 c. cold milk
- 1 (9 oz.) Cool Whip
Directions
-
1Beat milk and pudding 2 minutes.
-
2Fold in Cool Whip.
-
3Put graham crackers in bottom of pan; cover with 1/2 pudding mixture, then put layer of graham crackers on top of that.
-
4Then add other 1/2 of the pudding mixture, ending with graham crackers. Refrigerate 2 hours.
-
5Frost with chocolate frosting (make your own or use a chocolate frosting from a can).
-
6Refrigerate 24 hours.
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