Lemon Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/3 c. margarine
  • 1 1/2 c. sugar
  • 3/4 c. pecan halves or pieces
  • 1 tsp. lemon extract
  • juice of 1 lemon

Directions

  1. 1
    Mix ingredients in order given, blending by hand.
  2. 2
    Pour into 8-inch unbaked pie shell.
  3. 3
    Bake in preheated oven at 350° for 10 minutes.
  4. 4
    Reduce heat to 300° and bake an additional 40 minutes or until pie is set and crust is brown.

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