Brown Rice

Directions

1. 1
   Melt oleo in Corning Ware casserole.
2. 2
   Add onions, stir until cooked but not brown (use low heat).
3. 3
   Add rice and continue cooking and stirring until rice turns white.
4. 4
   Add consomme and bouillon, stir well.
5. 5
   Cover casserole.
6. 6
   Bake 30 minutes at 300° to 325°.