Eclair Dessert

4 ingredients
4 steps

Ingredients

  • 2 pkg. (3 3/4 oz.) instant French vanilla pudding mix
  • 3 cups milk
  • 1 envelope Dream Whip, prepared according to package directions OR 1 small container Cool Whip
  • 1 box whole graham crackers, as needed

Directions

  1. 1
    Beat pudding mix with milk well, then fold in prepared whipped topping.
  2. 2
    Line a 9 x 13-inch pan with a single layer of whole graham crackers.
  3. 3
    Spread half of pudding mixture evenly over crackers.
  4. 4
    Cover with a second layer of crackers, then pour on the remaining pudding mix and a third layer of crackers.

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