Eclair Dessert

Directions

1. 1
   Beat pudding mix with milk well, then fold in prepared whipped topping.
2. 2
   Line a 9 x 13-inch pan with a single layer of whole graham crackers.
3. 3
   Spread half of pudding mixture evenly over crackers.
4. 4
   Cover with a second layer of crackers, then pour on the remaining pudding mix and a third layer of crackers.