Berries Jubilee

Name: Berries Jubilee
Ingredients: 2 tablespoons; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1/2 teaspoon grated orange rind; 1/2 cup orange juice; 1/2 cup water; 1 1/2 cups blueberries; 1 1/2 cups raspberries; 2 tablespoons brandy; 4 cups vanilla reduced-fat, no-sugar-added ice cream

10 ingredients

3 steps

Ingredients

2 tablespoons
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 teaspoon grated orange rind
1/2 cup orange juice
1/2 cup water
1 1/2 cups blueberries
1 1/2 cups raspberries
2 tablespoons brandy
4 cups vanilla reduced-fat, no-sugar-added ice cream

Directions

1

Combine first 3 ingredients in a large skillet. Stir in rind, juice, and water; bring to a boil. Cook 1 minute or until slightly thickened. Add berries; cook 3 minutes or until thoroughly heated.
2

Add brandy; cook 3 minutes. Spoon warm berry sauce over ice cream.
3

carbo rating: 19