Eclair Dessert

5 ingredients
7 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes French vanilla instant pudding
  • 8 oz. sour cream
  • 8 oz. Cool Whip
  • 1 can Betty Crocker milk chocolate icing

Directions

  1. 1
    Layer graham crackers on bottom of Pyrex dish.
  2. 2
    Mix pudding and milk until smooth.
  3. 3
    Blend in Cool Whip and sour cream.
  4. 4
    You can use 16 ounces Cool Whip and no sour cream.
  5. 5
    Layer pudding and crackers until all pudding is used.
  6. 6
    End with layer of crackers. Heat frosting in microwave for about 1 minute.
  7. 7
    Pour over crackers and refrigerate.

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