Eclair Dessert

Directions

1. 1
   Layer graham crackers on bottom of Pyrex dish.
2. 2
   Mix pudding and milk until smooth.
3. 3
   Blend in Cool Whip and sour cream.
4. 4
   You can use 16 ounces Cool Whip and no sour cream.
5. 5
   Layer pudding and crackers until all pudding is used.
6. 6
   End with layer of crackers. Heat frosting in microwave for about 1 minute.
7. 7
   Pour over crackers and refrigerate.