Autumn Chicken

8 ingredients
5 steps

Ingredients

  • 3 c. cooked chicken
  • 1 can (2 c.) green beans, drained (French-style)
  • 1 (6.2 oz.) box long grain wild rice (don't use seasoning mix)
  • 1 can cream of celery soup
  • 1 onion, chopped
  • 1 (8 oz.) can water chestnuts, chopped
  • 1 c. mayonnaise
  • 1 small jar pimento

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into casserole dish.
  3. 3
    Bake in 350°
  4. 4
    oven for 30 minutes or until bubbly.
  5. 5
    Serves 8 people.

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