Squash Vermont

5 ingredients
8 steps

Ingredients

  • 3 acorn squash
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 6 tablespoons maple syrup
  • 12 brown and serve sausages or 12 sausage patties

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Cut squash in half lengthwise; remove seeds.
  3. 3
    Place cut-side down on a cookie sheet.
  4. 4
    Bake 30 minutes.
  5. 5
    Remove from oven; turn squash over.
  6. 6
    Salt and pepper.
  7. 7
    Place 1 tablespoon syrup and two sausage links/patties in each half.
  8. 8
    Return to oven for 10-12 minutes or until sausage is browned.

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