Ecuadorian Salsa

12 ingredients
4 steps

Ingredients

  • 7 small tomatoes
  • 2 garlic cloves
  • 1 onion
  • 1 small bunch cilantro
  • 1 to 2 Tbsp. salt
  • 2 small bell peppers
  • hot pepper sauce
  • 2 tomatoes
  • 2 medium onions (substitute bunch of green onions)
  • 4 to 5 sprigs cilantro
  • 2 to 3 small bell peppers
  • lemon juice

Directions

  1. 1
    Blend in blender the first 6 ingredients.
  2. 2
    Chop and add to mixture the remaining ingredients.
  3. 3
    Squeeze in lemon juice to taste.
  4. 4
    Add 2 to 4 drops of hot pepper sauce for zest.

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